Apple branches biological carbon
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The characteristics of biological carbon black, porous, developed surface, usually specific surface area in 300 ~ 400 M2 g-1, necessary for the growth of plant nutrients and trace elements, with certain strength and higher biological and chemical stability. Soil using biochar, could increase the soil air permeability, water permeability and water retention function, stabilize soil pH value, according to a report by Japan fertilizer and grain test Association: soil use 5% of the bio carbon, soil holding water rate and water permeability were increased by 14.6% and 88.9%, the effect of soil compaction control good in pearlite and vermiculite, the Japanese government in November 1986 the biological carbon into the Japanese fertility Enhancement Act ", identified as soil improvement material |
Apple tree |
Apple wood biological carbon electron microscope image
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